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Welcome Everyone

Welcome Everyone
About ME

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Boulder, Colorado, United States
I am a wife and mother to 4 beautiful kids. ברוכים הבאים לסימה גלעדי תכשיט עם שם. מילה. אות. וברכה מתנה נהדרת לבת/בר מצווה. יום הולדת. חתונה.ויום נישואים My goal is to reach the handmade lovers and one-of-a-kind fans from all over the world. Art & Jewelry has been my passion in my life, but to personalized jewelry FOR YOU always captured my heart. Who could resist the unique designs, the quality craftsmanship and the lasting beauty of these treasures from years gone by? Feel free to browse this lovely collection—I'm sure you'll find something you like! *Become a FAN exclusive deals & giveaways: http://www.facebook.com/pages/SimaGJewelry/218585392724

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i carry your heart with me

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Please introduce yourself and say hello. I LOVE your comments

www.simag.etsy.com

Vist My Shop

my shop

Gift For Him

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www.SimaGilady.com

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Say What You Want To Say ...

Say What You Want To Say ...
www.simag.etsy.com

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Valentine's Day Gift - unique gifts of love.

send your valentine a little token of your affection with personalized necklace



 For.. girlfriends, boyfriends or for you
beautiful & simple
Valentine's gift ideas.
 


תכשיט עם שם - Hello Friday

Hello friends! It’s Friday
Sometimes I think that shorter weeks actually seem longer. Anyone else?
ברוכים הבאים לסימה גלעדי
תכשיט עם שם. מילה. אות. וברכה
מתנה נהדרת לבת/בר מצווה. יום הולדת. חתונה.ויום נישואים
I am so excited
finally, i can type in Hebrew on my computer
 Now i can help you translate your English name to Hebrew,and stamp it into your new necklace
however ,i can not stamp the vowel.
Keep in mind the Hebrew - we write right to left

Chai
Hebrew word on this classy necklace read Chai - Life "Chai is the Hebrew word for life-numerological value as 18. Chai has a special tradition in Jewish culture and religion and giving this symbol convey your best wises to the recipient to have a long and full life and blessing"

Ani Ledodi Vedodi Li
I am my beloved's and my beloved is mine



small & big HEBREW font


Buy something special for your Valentine ...
or for yourself, you  know  you deserve it
<3


Personalized Necklace Giveaway - Shop Hatunot

Contests & Giveaways

At Hatunot, we are always showering our Brides with FREE giveaways and contest opportunites. Don't forget to Register to win!

Personalized Necklace Giveaway

Date : Monday 23rd January 2012 to Tuesday 14th February 2012
Win a FREE personalized necklace from Sima Gilady Jewelry with any name/names you like (aviailable in both Hebrew and English) The charm includes a 3/4" sterling silver hammered disc and a 1/2" gold hammered disc on a 16" link chain, worth $50 at retail price.
TO ENTER:

1. Click SUBSCRIBE
2. Write in the HWB Community Board under "SimaG Contest" the writing you would like on your necklace and the story behind it.
A winner will be chosen on Valentines Day, Tuesday February 14th.
 
 

About Hatunot

Founded in February 2011, Hatunot Wedding Blog is website specifically designed for English-speaking brides planning their weddings in Israel. The word "hatunot" pronounced "Ha- Two-Note" is Hebrew for "weddings" and that is exactly everything this site covers. Hatunot encompass the latest trends, products, vendors, and venues in the Israel wedding scene and will help inspire any bride planning her dream wedding in Israel.
 

I {Heart} Colorado

<3


http://cabinfodder.tumblr.com/page/4



pinterest..
 is where I go when I want to connect with cool people.. ideas ..art ..fashion & shopping
I Invite You To Be My Friend



Love,
Sima

Hello Saturday - Hello Giveaway - Hello New Rim Discs - Personalized Charm Necklaces


NEW -
my exclusive jewelry tags
Mini Initial ID Tag
Gold Filled Rim and Sterling

follow me on http://pinterest.com/simagilady/


1 winner will get a $50 necklac
{one rim disc with your letter stamped on}
Required:
click "Like"
on "SimaG Jewelry" on Facebook fan page
  


leave me a comment on my blog
letting me know what's your must-have accessory


Giveaway Rules:

Contest ends Jan/17/2012 at 12pm .
Winner will be chosen at random using random.org


Winner will have 3 business days to respond, otherwise an alternate winner will be selected.
 {Heart me ♥ Etsy} · {Like me ♥ Facebook} · {Follow me ♥ Blog} · {Follow me ♥ Twitter}

  Its finally Saturday again, wishing you a great, happy and fun start of the weekend!
Much Love
Sima

How to eat well in 2012 - LIFE ...Is Sababa


Jesus Olguin packages Sababa hummus at Falafel King's commercial kitchen in Boulder. ( CLIFF GRASSMICK )
How to eat well in 2012
By Cindy Sutter Camera Food Editor


Posted: 01/04/2012 03:12:07 PM MST

OK, three days into your New Year's resolution to lose weight and you're already wavering.

Could it be because you've embarked on a diet that is more about punishment than making your eating habits healthier. I speak of the quintessential diet lunch, a turkey sandwich on whole wheat bread with a teaspoon of low fat mayonnaise. Or a frozen diet meal which you need a graduate degree in chemistry to decipher. No wonder you feel virtuous for your willpower, likely short-lived, but depressed about what you're actually putting in your mouth.

Rule No. 1 for a new way to eat: Eat real food that tastes good. Consuming flavorless food and fake food is not good for you. It deprives you of the joy of eating. Food should be pleasurable. Let's take that turkey sandwich. For just a very few more calories, you could make it open-faced, use smoked turkey, add chopped red onion, arugula, two or three chopped Greek olives and an ounce of crumbled feta. Eat with a knife and fork -- you'll eat slower and feel more satiated -- and enjoy what a truly tasty lunch. Better, right?

Discovering the good taste of healthful foods isn't that difficult. The first thing to do is add in fresh fruits and vegetables.

"Get as much fresh, real live food as you can," says Lynn Smith, a registered dietitian and life coach. She says many people are stuck in a cycle of loading up on carbs, sugar and caffeine, crashing, and loading up again. She says those ingredients, along with salt, -- the ones that dominate processed foods -- make you want more. And, psst, that stuff is in many diet meals, too. By their very nature, they don't satisfy you.

Smith says the best foods for filling you up are those that are whole and nutritious naturally.

"Fiber, protein, fat and moisture all ... make you feel full longer in a positive way," she says, adding that after a few weeks of good eating, a person will notice less foggy-headedness requiring that afternoon dose of caffeine and fewer ups and downs in mood and energy during the day.
How do you get to that place of eating that's healthful and flavorful?

Amnon Gilady, founder of Falafel King, faced just that dilemma as he decided to come out with a new line of products called Sababa, which means "cool" in Hebrew. The products include an organic hummus, one with harissa, one with roasted red pepper and one with an eggplant salsa, called "Skinny," since it only has 35 calories per ounce.

While Falafel King's hummus was already a pretty healthful item given that its base is chick peas, Gilady became interested in Whole Foods' Health Starts Here principles, which shun the use of refined oils, even olive oil, calling instead for the use of the product that the oil was made from. The foods also were lower in sodium. As an Israel native, Gilady visits the country frequently, where he says there's a hummus bar on every corner. He compared various hummus plates to his own and realized that many were no longer adding olive oil, thus reducing calories. He came home and began experimenting, just as you should be doing in your own kitchen.
Here are some lessons drawn from his experience that you can translate into your own delicious meals in 2012.

Start with impeccable ingredients and keep it simple. Gilady uses organic, dried chickpeas and filtered water in his hummus, along with lemon juice, salt and garlic.

Give vegetables a fresh look. Sababa's Mediterranean Salsa, consists of eggplant, tomatoes, fresh garlic, and jalapenoes. Gilady laments that many people think they don't like eggplant. However, he's happy to report, when they try the salsa (only 10 calories an ounce) made from his mother's recipe, they suddenly get what aubergine attraction is all about.

Pay attention to technique. It's easy to get flavor by adding butter, salt and sugar. But coaxing out flavor from basic ingredients requires some attention to detail. Take chick peas. What makes hummus taste good is cooking the chickpeas a long time, Gilady says. He soaks the dried peas 24 hours before cooking them in a pressure cooker-braiser for two hours and letting them steam in the pot another hour.

Similarly, he flame-grills the eggplant and Roma tomatoes for his salsa. At home, learn how to roast, braise, grill and saute. All can add flavor to food with few added calories.

Try new condiments and flavors. Gilady was able to remove the olive oil from his hummus because he started using a different tahini made in Israel with sesame seeds from Ethiopia. The richly flavored tahini meant that olive oil was no longer needed as a vehicle to carry flavor.

Tap ethnic traditions. While Gilady had a family recipe to rely on, you may not. That doesn't mean you can't snap up some ethnic cookbooks. Most cuisines in their original form (e.g. peasant food) use lots of the very ingredients you should be eating: whole grains, beans and lots of vegetables. Meat and oils, which were once prohibitively expensive, served more as condiments.

If you keep only one food resolution for New Year's, make it this: Avoid Mount Everest "because it's there" noshing, and make every bite you put in your mouth worth eating.

HELLO New Year & Cheers to a new year filled with happiness, health, & fresh inspirations!

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I hope everyone is having a great long weekend
hello everyone. hello kid's . hello skiing ~so fun
& hello new beginning
 
I feel truly blessed to work with such an amazing friends & have such wonderful customers
Thank you SO everyone for being a part of my dream

What's your New Year's resolution?



Eldora Mountain Resort,Colorado

Enjoy <3

"Grow old along with me, the best is yet to be.” -Robert Browning

 

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